Vinho quente com baunilha e especiarias chai

Ingredientes

• 1 bottle (750 ml/25.4 oz.) red wine
• 2 lemons, sliced and deseeded
• 1 orange, sliced and deseeded
• 100 g (1/2 cup) brown sugar
• 2 vanilla chai tea bags
• Star anise (3-4)
• Cinnamon stick (1-2)

Modo de preparo

1. 1

   Put the red wine, sugar, fruit, and spices...: Put the red wine, sugar, fruit, and spices in a large saucepan. cook on medium temperature until the sugar dissolves, without bringing to a boil.

2. 2

   Turn off the heat and add the tea...: Turn off the heat and add the tea bags for 8-10 minutes.

3. 3

   Remove the pieces of fruit, star anise, cinnamon...: Remove the pieces of fruit, star anise, cinnamon sticks, and the tea bags and serve hot.