Pandekager (panquecas dinamarquesas)

Ingredientes

• 1/2 tsp cardamom seeds
• 1 and 1/4 cups all purpose flour
• 1 tsp vanilla sugar ((or extract))
• 3 tsp granulated sugar
• 1 pinch salt
• 4 eggs
• 3 tbsp butter
• 1 and 1/4 cups milk
• butter for the pan

Modo de preparo

1. 1

   Grind the cardamom seeds into powder in a mortar and pestal.

2. 2

   Combine all the dry ingredients in a mixing bowl. Add the eggs and whisk until the batter is smooth.

3. 3

   Melt the butter and whisk into the batter. Add the milk and whisk until the batter is smooth. Let the batter rest in the refrigerator for 30 minutes.

4. 4

   Add butter to a medium-hot pan and distribute evenly. Spoon pancake batter onto the pan and slowly turn the pan so the batter covers the bottom evenly.

5. 5

   When the top of the pancake is dry flip it over and fry for about 30 seconds, or until the bottom is also golden brown. Remove from pan.

6. 6

   Add a bit more butter to the pan before each pancake.

7. 7

   Serve with jam, berries, yoghurt, ice cream, or whatever you like!