Camarão crocante com panko

Ingredientes

• 1 cup of large shrimp
• 1 egg
• 4 tbsp of plain flour
• 1/4 cup milk
• 3/4 cup of panko
• A pinch of garlic seasoning
• Salt to taste
• Paprika to taste
• Vegetable/Sunflower oil

Modo de preparo

1. 1

   Add plain flour, a pinch of garlic seasoning, salt to taste and paprika to taste to a medium-sized bowl.

2. 2

   Crack one egg into the same bowl, pour in milk and stir to make the batt

3. 3

   Add one shrimp to the batter and make sure it is fully coated. Then, coat the shrimp in panko and set aside. Repeat this step for the remaining shrimp.

4. 4

   Heat oil in a pan and cook for 2-3 minutes on each side or until done.

5. 5

   Serve with a wedge of lime and your favourite dipping sauce.