Wrap de ovo para o café da manhã

Este delicioso wrap de ovo para o café da manhã é um prato fantástico, recheado com abacate, tomates e espinafre. Perfeito para o café da manhã, pode ser coberto com molho sriracha para um toque extra picante.
Ingredientes
- 2 large eggs
- 1/4 of a red onion
- 1/2 chopped avocado
- 1/2 sliced tomato
- a handful of spinach
- 1/2 a handful of rocket
- handful of your favourite shredded cheese
- Salt to taste
- Pepper to taste
- Sriracha (optional)
- A splash of olive oil
Modo de preparo
- 1
In a medium mixing bowl, crack open 2 large eggs. Add ¼ of a red onion, sliced, to the bowl. Then, add a pinch of salt and pepper to your liking. Beat the ingredients until they are thoroughly combined.
- 2
Heat up some olive oil in a frying pan. Pour the egg mixture and cook the eggs for 3-5 minutes per side.
- 3
Quickly remove the omelette from heat and add it flat onto a plate. Add your scrumptious fillings, which for us includes: ½ chopped avocado, ½ sliced tomato, a handful of spinach, ½ a handful of rocket, and 1 handful of your favourite shredded cheese).
- 4
Roll up the omelette with all of the ingredients inside, like a burrito!
- 5
Optional: Drizzle sriracha sauce on top for a dash of spice and flavour! You can also replace it with your preferred condiment, like ketchup.
- 6
Cut it in half and enjoy!
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