Tabule (salada libanesa de salsinha)

Ingredientes

• 14 oz parsley
• 1.76 oz fine bulgur
• 1.41 oz mint
• 2 scallions
• 3 Tomaten
• 0.25 cup olive oil
• 5.4 fl oz lemon juice
• 0.75 tsp salt
• 0.5 tsp pepper

Modo de preparo

1. 1

   In a small bowl, soak fine bulgur in lemon juice and olive oil for approx. 10 min.

2. 2

   Remove stems from parsley and mint, then finely chop leaves or use food processor. Slice green onions into fine rings. Quarter tomatoes to remove seeds and wet core, then finely dice them. Add all ingredients to a large bowl and mix well, then season with salt and pepper.

3. 3

   Add soaked bulgur to the vegetable mixture and toss to combine. Taste Tabbouleh and adjust seasoning with additional salt, pepper, or lemon juice as desired and serve.