Char siu de copa-lombo com mel
Use copa-lombo de porco sem hormônios para fazer char siu: a carne fica firme e mastigável, e basta fritar na frigideira para ficar pronta. Ótima para fazer udon salteado rapidinho https://cook1cook.com/recipe/54844 meu youtube/ig/fb: https://www.facebook.com/ahsnakescafe https://www.instagram.com/ahsnakescafe/ https://www.youtube.com/@ahsnakescafe
Ingredientes
- Pork neck 290
- Honey 1 tablespoon
- Marinade: 0
- Char siu sauce 2 tablespoons
- Light soy sauce 1 tablespoon
- Dark soy sauce 1 tablespoon
- Shaoxing wine 1 teaspoon
- Sugar 1 teaspoon
Modo de preparo
- 1
Thaw the pork neck, wash and pat dry.
- 2
Add marinade and mix well. Place in a resealable bag and marinate overnight.
- 3
Heat oil in a pan. Add the marinated pork neck and pan-fry both sides until golden and cooked through.
- 4
Add the reserved marinade liquid and bring to a boil. Cook until the sauce thickens. Turn off the heat, add honey, and mix well.
- 5
Slice and serve.
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