Wraps saudáveis e pouco calóricos de frango (apenas 364 cal!)

Esses wraps de frango leves, refrescantes e realmente deliciosos são ótimos para um almoço ou jantar leve. Conservam-se bem na geladeira por 1 a 2 dias e ficam ainda mais gostosos gelados!
Ingredientes
- 1 450 gram / 1 pound chicken breast (skinless )
- 130 grams / 4.5 oz light cream cheese (11% fat)
- 130 grams Greek yogurt (low fat)
- 1 carrot
- 1 teaspoon chopped dill
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon red wine vinegar
- salt & pepper
- 4 whole wheat tortillas
- 2-3 crunchy lettuce leaves (chopped)
- 12 thin slices of tomato
- 12 thin sticks of cucumber
- 1/2 small onion (sliced)
Modo de preparo
- 1
--- For The Chicken Salad: ---
- 2
Boil chicken breast for about 20-25 minutes. Set aside to cool.
- 3
In a small-sized mixing bowl, whisk the cream cheese until completely soft.
- 4
Add the Greek yogurt and whisk until fully combined.
- 5
Grate the carrot with a hand grater and add to the mixture as well.
- 6
Whisk in the chopped dill, fresh lemon juice, and vinegar. Season with salt and pepper.
- 7
Once the chicken is cool enough, shred it into pieces and add to the mixture.
- 8
Combine everything well.
- 9
--- For The Wraps: ---
- 10
Take a wrap and add 2 slices of tomato, 2 cucumber sticks, a bit of onion and lettuce and 1-2 tablespoons of the chicken salad and wrap.
Cozinhe pela receita original
Esta receita é de realgreekrecipes.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
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