Queijo de cabra assado

Este aperitivo de queijo de cabra assado é muito simples de preparar na última hora, com apenas 3 ingredientes! O chèvre é assado no molho marinara até ficar quente e borbulhante — perfeito para passar em crostini.
Ingredientes
- 1 1/2 cups marinara sauce
- 1 clove garlic (grated)
- 8 ounces goat cheese (pressed 1-inch thick and leaving 1-inch border around baking dish)
- 1 baguette
- 2 Tablespoons olive oil
- Coarse salt (for sprinkling)
- Basil leaves or fresh rosemary (optional garnish)
- Cherry tomatoes (optional garnish)
Modo de preparo
- 1
Preheat oven to 375°F.
- 2
Combine 1 1/2 cups marinara sauce and 1 clove garlic in a baking dish and top with 8 ounces goat cheese.
- 3
Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes.
- 4
Meanwhile, slice 1 baguette on a bias and place on a baking sheet. Drizzle with 2 Tablespoons olive oil and sprinkle with coarse salt.
- 5
During the last 10 minutes of baking time, add bread to oven and toast until golden brown, about 10 minutes.
- 6
Garnish cheese with basil or rosemary and cherry tomatoes, if desired. Serve warm.
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