Chips de batata com garam masala assadas no forno

Ingredientes

• 2 large potatoes
• 2 tablespoons melted butter
• 2 tablespoons garam masala powder
• 1 tablespoon salt
• 3 garlic cloves (thinly sliced)

Modo de preparo

1. 1

   Preheat the oven to 400F.

2. 2

   Wash the potatoes and pat dry using a kitchen towel.

3. 3

   Using a sharp knife or mandolin slicer, thinly slice the potatoes.

4. 4

   Drop it into a mixing bowl and top it with garam masala powder, salt, butter and garlic cloves.

5. 5

   Mix it nicely so that every slice of potato is coated with the mixture.

6. 6

   Finally, layer it on a baking tray and bake for 20 to 25 minutes or until it’s golden brown on top.