Batatas assadas crocantes na Instant Pot
Aprenda a fazer batatas assadas na Instant Pot com a casca crocante! Elas cozinham em apenas 12 minutos na panela de pressão. Depois, finalize-as sob o grill para deixar a casca perfeitamente crocante e salgada.
Ingredientes
- 4 - 8 medium potatoes
- 1 cup water
- Olive oil ( optional)
- Kosher salt ( optional)
Modo de preparo
- 1
Add 1 cup water and trivet or steamer basket to Instant Pot.
- 2
Pierce each potato five times with a fork and place on trivet. Be sure potatoes are not touching water.
- 3
Set for MANUAL, HIGH pressure for 12-18 minutes depending on potato size. It will take the pressure cooker 7-10 minutes to come to pressure.
- 4
Naturally release the pressure for 10 minutes, before releasing any remaining pressure and opening the lid.
- 5
While pressure is releasing, preheat broiler to HIGH.
- 6
Place potatoes on baking sheet, rub with olive oil and sprinkle liberally with kosher salt. Broil 4-6 minutes until the skins are crispy.
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