Patê de gorgonzola com cream cheese

Ingredientes

• 8 oz Cream Cheese
• 4 oz Gorgonzola Cheese ((Note 1))
• 2 tbsp Creme Fraiche ((optional))
• Salt and Pepper

Modo de preparo

1. 1

   Put all ingredients into a food processor or use an immersion blender.

2. 2

   Mix everything together for a few seconds until smooth. Don't mix too long because the dip would get runny.

3. 3

   Season with a little bit of salt and pepper.

4. 4

   Serve with bread and veggies (e.g., sweet peppers, celery, tomatoes, cucumber). The dip keeps fresh in an airtight container in the fridge for a few days.