Biscoitos salgados integrais com sementes de ajwain

Ingredientes

• 1 cup whole wheat flour
• 1 tsp salt
• 1/2 tsp freshly grated black pepper
• 2 tbs carom seeds/ajwain
• 1/8 th tsp baking powder
• 2 tbs plain yogurt
• 2 tbs cold water (adjust less or more as required)
• 3 tablespoons of oil (I used olive oil)

Modo de preparo

1. 1

   In a bowl, mix wheat flour, salt, pepper, baking powder and ajwain/carom seeds.

2. 2

   Next, add the oil and give a quick mix. Then, pour the yogurt and start kneading.

3. 3

   Add cold water as much required to make a soft and smooth dough.

4. 4

   Cover the dough with a clear-wrap and let it rest for 30 mins.

5. 5

   Dust some flour on the rolling pin and the wooden/marble board you are using to roll the dough.

6. 6

   Roll it into a thin sheet. Prick on the sheets using a fork.

7. 7

   Using a cookie cutter, cut it in your desired shape.

8. 8

   Place it on a baking sheet and bake at 375 F for about 20 mins (Or until they are golden brown in color).

9. 9

   Once baked, let it cool completely before you store it in an air tight jar.

10. 10

    Enjoy the crispy thin crackers!