Sanduíche de frango cordon bleu

Ingredientes

• 1 tablespoon extra virgin olive oil (plus extra for brushing)
• 4 slices multi-grain bread
• 2 ounces Gruyère or Swiss cheese (shredded)
• 4-6 slices salami
• 1/2 pound skinless chicken cutlet
• 1 teaspoon fresh thyme leaves (chopped)
• 1-2 teaspoons dijon mustard
• salt and pepper to taste

Modo de preparo

1. 1

   Season chicken with salt and pepper and set aside.

2. 2

   Heat a nonstick grill-pan or frying pan over medium heat and brush with olive oil.

3. 3

   When the pan is hot, add chicken and cook on each side for 2-3 minutes, or until chicken is cooked through.

4. 4

   Remove chicken cutlet from grill pan and, using two forks, shred the chicken and set aside.

5. 5

   Assemble the sandwiches: spread Dijon mustard on each slice of bread, sprinkle thyme, top with cheese, salami slices, shredded chicken and fold over to create two sandwiches.

6. 6

   In a grill-pan or frying pan over medium heat, add olive oil and sandwiches.

7. 7

   Cook for 3 minutes (or until bread becomes golden brown), flip and cook other side 2-3 minutes.

8. 8

   Transfer sandwiches to cutting board, sprinkle with thyme and serve immediately.