Bacalhau dourado na frigideira com ervas frescas e limão

Ingredientes

• 1 tablespoon butter
• 1 shallot (finely chopped)
• 2 6-ounce true cod fillets
• 1/4 cup finely chopped fresh chives
• 1/2 lemon
• salt and freshly ground black pepper

Modo de preparo

1. 1

   Melt butter in a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute.

2. 2

   Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle.

3. 3

   Squeeze the 1/2 lemon over fillets and season to taste with salt and freshly ground black pepper.

4. 4

   Sprinkle with chives and serve.