Chips de batata assadas com páprica e sal

Ingredientes

• 2 medium Yukon Gold or Russet potatoes (peeled)
• extra virgin olive oil (for brushing)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika

Modo de preparo

1. 1

   Preheat oven to 380ºF.

2. 2

   Using a mandolin, slice potatoes into 1/8-inch thick pieces.

3. 3

   Put the potato slices in one layer flat on a baking tray covered with parchment paper, and brush olive oil on both sides of the potato slices.

4. 4

   Bake for 10 minutes one on side and flip them over.

5. 5

   Bake for another 10 minutes or until potatoes are crispy.

6. 6

   Mix paprika and salt and sprinkle on the chips while they are still hot. Serve.