Coquetel de camarão

Ingredientes

• 120 g quark
• 1/2 tbsp white wine vinegar
• 1 tbsp tomato puree
• 1 dash Henderson's relish (or Worcestershire sauce)
• freshly ground black pepper, to taste
• 1 pinch paprika or cayenne pepper
• 1 pickled gherkin, (finely diced)
• 1/2 lemon, (sliced into wedges)
• 30 g cucumber, (sliced)
• 2 cherry tomatoes, (cut in half)
• 170 g large cooked peeled prawns
• 4 little gem lettuce leaves (or you could use iceberg if you prefer)

Modo de preparo

1. 1

   Add the quark, tomato puree, white wine vinegar, Henderson’s relish (or Worcestershire sauce), paprika, and gherkins to a bowl, and mix. Season to taste with pepper, then squeeze in the juice from one of the lemon wedges.

2. 2

   Add the prawns to the sauce, and mix to coat. Arrange the salad leaves on a plate or in a bowl.

3. 3

   Arrange the prawns on each lettuce leaf and add the cucumber, cherry tomatoes, and lemon wedges.