Frango mexicano cremoso na panela elétrica – baixo em carboidratos, sem glúten

Ingredientes

• 1 cup sour cream
• 1/2 cup chicken stock
• 1 - 14 oz can diced tomatoes and green chilies
• 1 batch homemade taco seasoning
• 2 lbs chicken breast

Modo de preparo

1. 1

   Heat slow cooker on low setting.

2. 2

   To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.

3. 3

   Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours