Blondies de pasta de amendoim com gotas de chocolate

Ingredientes

• 1 cup almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup peanut butter
• 1/4 cup butter, softened
• 1/2 cup Swerve Sweetener
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp liquid stevia extract
• 1/2 cup sugar-free chocolate chips

Modo de preparo

1. 1

   Preheat oven to 325F and grease an 8x8 inch square baking pan.

2. 2

   In a medium bowl, whisk together almond flour, baking soda and salt.

3. 3

   In a large bowl, beat peanut butter, butter and Swerve Sweetener until smooth and well combined.

4. 4

   Beat in eggs, vanilla extract and stevia extract until well combined.

5. 5

   Beat in almond flour mixture until fully incorporated and then stir in chocolate chips.

6. 6

   Spread mixture in prepared baking pan and smooth the top with a knife or an offset spatula.

7. 7

   Bake 15 to 20 minutes (less for a gooey consistency, more for a cakier consistency), until top is lightly browned and just set.

8. 8

   Remove and let cool at least 25 minutes before cutting and serving.