Sinangag (arroz frito filipino)

25 min3 porções311 kcal
Ingredientes
- 3 cups cooked white rice
- 5 cloves crushed garlic
- 1/2 teaspoon salt
- 2 1/2 tablespoons cooking oil
Modo de preparo
- 1
Heat the cooking oil in a wide pan.
- 2
While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.
- 3
Sprinkle the salt over the rice. Toss until the salt gets distributed evenly.
- 4
Gradually add the the rice into the pan. Stir to distribute the ingredients. Continue to stir fry for 3 to 5 minutes.
- 5
Transfer to a serving plate. Serve with your favorite dish.
- 6
Share and enjoy!
O Calori está escrevendo as notas de cozinha desta receita…
Cozinhe pela receita original
Esta receita é de panlasangpinoy.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em panlasangpinoy.com