Leche flan assado no forno

Ingredientes

• 12 egg yolks
• 3/4 cups granulated white sugar
• 14 ounces condensed milk
• 1 cup fresh milk
• 1 teaspoon vanilla extract
• 4 cups water (hot)

Modo de preparo

1. 1

   Pre-heat oven to 350F

2. 2

   Heat a saucepan in stovetop. Add the sugar. Continue to cook until is starts to melt. Adjust the heat to low and cook while gradually stirring until sugar turns into caramel.

3. 3

   Pour the caramel into individual ramekins or llanera (or whatever mold you are using). Let the caramel cool down. Set aside.

4. 4

   Beat the egg yolks in a mixing bowl.

5. 5

   Gradually add the condensed milk while beating.

6. 6

   Slowly pour the fresh milk into the mixing bowl and then add the vanilla extract. Beat until all the mixture becomes smooth.

7. 7

   Pour the mixture into each ramekin or mold with caramel. Cover the mold with aluminum foil.

8. 8

   Arrange the covered molds in a roasting tray. Note: it will be better if the molds are a bit elevated. You can place a short wire rack into the roasting tray and arrange the molds over the wire rack.

9. 9

   Pour boiling water into the roasting tray until the water level reaches 1 to 1 ½ inches.

10. 10

    Bake the leche flan for 50 minutes.

11. 11

    Remove from the oven. Let it cool down.

12. 12

    Transfer to a serving plate. Serve.

13. 13

    Share and enjoy!