Receita de patas de caranguejo-das-neves no vapor

Ingredientes

• 2 lbs snow crab legs (cleaned)
• Rind from 1 lemon
• 6 cups water
• 1/2 cup apple cider or white vinegar
• 4 to 6 pieces crushed garlic

Modo de preparo

1. 1

   Pour water on a tall steamer. Let boil.

2. 2

   Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.

3. 3

   Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.

4. 4

   Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.

5. 5

   Arrange the snow crab legs in a plate and serve with vinegar dip.

6. 6

   Share and enjoy!