O melhor purê de batata-doce incrementado

Ingredientes

• 6 medium russet or Yukon potatoes, peeled + cubed ((That's about 3lbs.))
• 1 medium sweet potato, peeled + cubed
• 2-3 cups chopped cooked bacon ((That's about 6 slices; See Notes!))
• 1/4 cup unsalted butter
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/4 tsp black pepper
• 2 cups Mild cheddar cheese, shredded ((You can also use Sharp cheddar, if preferred))
• 1/2 cup freshly grated smoked Gouda cheese
• 1/4 cup Almond milk ((You can also sub w/ heavy cream if preferred))
• 1 green onion, chopped

Modo de preparo

1. 1

   Bring a large pot of water to a boil and add cubed potatoes. Cook for about 30 minutes or so, until potatoes are soft + tender. NOTE: See Notes for Slow Cooker + No-Boil options.

2. 2

   Once done, drain potatoes and mash in a large bowl using potato masher. NOTE: If you want a nicely whipped mashed potato, add cooked potatoes to the bowl of an electric mixer using a paddle attachment.

3. 3

   Once mashed, add the butter, salt, black pepper, garlic powder, parsley, cheeses, and milk, mixing until well combined and fully smooth.

4. 4

   Toss in half the chopped cooked bacon and green onions and stir to incorporate.

5. 5

   Serve mashed potatoes in a large serving bowl, top with remaining chopped cooked bacon and green onions.

6. 6

   Bon Appetit!