Ovos de Páscoa com corante natural

Ovos de Páscoa com corante natural
4 porções

Ingredientes

  • 1-2 small beets cut in large squares
  • 1/2 a fennel cut in large squares
  • 1/4 of a red cabbage cut in large squares
  • two handfuls of onion skin (yellow or red onions)
  • 1 tablespoon of turmeric powder
  • water to boil vegetables
  • 5 tablespoons of distilled vinegar

Modo de preparo

  1. 1

    Start by cutting the vegetables into large sizes.

  2. 2

    Place them each in a small pot and cover with water.

  3. 3

    Let vegetables and turmeric powder boil for about 20 minutes.

  4. 4

    Strain vegetables and use water only, place each in a separate cup.

  5. 5

    Add 1 tablespoon of distilled vinegar to each cup.

  6. 6

    Place previously boiled eggs to each cup

O Calori está escrevendo as notas de cozinha desta receita…

Cozinhe pela receita original

Esta receita é de palestineinadish.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.

Ver a receita em palestineinadish.comAbre em uma nova aba