Ovos de Páscoa com corante natural

4 porções
Ingredientes
- 1-2 small beets cut in large squares
- 1/2 a fennel cut in large squares
- 1/4 of a red cabbage cut in large squares
- two handfuls of onion skin (yellow or red onions)
- 1 tablespoon of turmeric powder
- water to boil vegetables
- 5 tablespoons of distilled vinegar
Modo de preparo
- 1
Start by cutting the vegetables into large sizes.
- 2
Place them each in a small pot and cover with water.
- 3
Let vegetables and turmeric powder boil for about 20 minutes.
- 4
Strain vegetables and use water only, place each in a separate cup.
- 5
Add 1 tablespoon of distilled vinegar to each cup.
- 6
Place previously boiled eggs to each cup
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