Frango à russa

Ingredientes

• 4-6 boneless (skinless chicken breasts, cut into 1-inch pieces)
• 1 cup Russian or Catalina dressing
• 1 cup apricot preserves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 pkg. dry onion soup mix

Modo de preparo

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Pat chicken pieces dry with a paper towel, then add to a casserole dish.

3. 3

   Combine the dressing, preserves, garlic powder, dry onion soup, salt, and pepper in a blender or food processor. Blend or pulse until smooth, then pour over the chicken, tossing to coat evenly.

4. 4

   Cover the casserole dish with foil and bake for 40-50 minutes, removing the foil during the last 10 minutes of baking until the chicken is cooked through and the sauce is hot and bubbly.

5. 5

   Serve over rice, pasta, or potatoes.