Arroz con leche (arroz-doce)

Um arroz-doce cremoso e delicioso, com um toque de canela que o deixa quentinho e reconfortante. Faça uma vez e repita para sempre!
Ingredientes
- 1 cup long white rice
- 2 cups water
- 2 cups whole milk
- 1 cup white sugar
- 1 cinnamon stick
- 1 tsp vanilla extract
- Ground cinnamon (for serving)
Modo de preparo
- 1
First, you'll need to rinse the rice under cold water until the water runs clear. About four to five times is ok.
- 2
Then, combine rinsed rice and water in a medium-size saucepan. Bring it to a boil and reduce heat to low. Cover and let it simmer until the rice is soft and tender and most of the water is absorbed. About 15 to 20 minutes.
- 3
Once the rice is cooked, add the milk, sugar, and cinnamon stick. Stir well. Cook over medium-low heat, stirring frequently to prevent sticking, for about 20-25 minutes or until the mixture thickens to your desired consistency.
- 4
Remove the cinnamon stick and stir in the vanilla extract. Taste and adjust sweetness if needed by adding a little sugar if needed.
- 5
Serve it warm or chilled and garnish with ground cinnamon just before serving.
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