Salmão na air fryer

Salmão macio e que se desfaz em lascas, com as bordas crocantes — pronto em apenas 20 minutos! Esta receita fácil de salmão na air fryer é saudável, deliciosa e perfeita para jantares durante a semana.
Ingredientes
- 2 (4-oz) salmon filets (fresh or thawed, skin-on or skinless)
- Cooking spray (avocado or olive oil spray works well)
- Salt, to taste
- Any seasoning blend you like (garlic salt, paprika, Old Bay, Creole, etc.)
Modo de preparo
- 1
Preheat the air fryer to 425°F. Line the...: Preheat the air fryer to 425°F. Line the basket with foil for easy cleanup (optional) and spray lightly with cooking oil.
- 2
Place the salmon filets in the basket, spray...: Place the salmon filets in the basket, spray the tops with oil, and season with salt and spices.
- 3
Air fry skin-side down for 10 minutes.
- 4
Flip the filets and cook another 8–10 minutes,...: Flip the filets and cook another 8–10 minutes, until the salmon flakes easily and reaches an internal temperature of 145°F.
- 5
Remove from the air fryer and serve hot...: Remove from the air fryer and serve hot with your favorite veggies or sides.
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