Frango picante com cobertura de mel e limão

Ingredientes

• 1/4 cup melted butter (( melt butter before you measure))
• 11/2 lemon (1/2 juiced,1 cut to wedges or circles)
• 1 Tbsp dried oregano
• 1 Tbsp parsley flakes
• 1/2 Tbsp ground paprika (for color)
• 1/2 Tbsp ground Cameroun pepper ((reduce or increase quantity to adjust heat to your taste))
• 1 Tbsp chicken bouillon powder
• 1/2 Tbsp minced garlic
• 1 tsp powdered ginger (optional but rercommended)
• 10 pieces chicken thighs (washed and dabbed dry with kitchen towel)
• 1/4 cup honey

Modo de preparo

1. 1

   Preheat oven to 350*F

2. 2

   Put chicken in a freezer bag.

3. 3

   Mix all ingredients for the marinade in a bowl.

4. 4

   Pour the marinade mix into the bag containing the chicken, seal and mix thoroughly

5. 5

   Marinade the chicken in the fridge for 30 mins to an hour ( preferably overnight depending on how much time you have)

6. 6

   After 30-45 mins pour the marinated chicken and the marinade mixture into a roast pan or a cast iron skillet. Top with some lemon wedges or circles.

7. 7

   Put in the oven and bake uncovered for 45 mins to 1 hour or until the chicken skin is golden brown. Half through the baking time, bring out the skillet and glaze all the chicken thighs with honey.

8. 8

   Put honey glazed chicken back in the oven to finish off baking.

9. 9

   When it is fully cooked, Enjoy this delicious awesomeness as a side to any dish.