Ovos com batata e tomate

Ovos com batata e tomate são uma refeição grega perfeita: rústica e simples.
Ingredientes
- 2 tbsp olive oil
- 3 1/2 cups grated potato
- 1 cup chunky tomato sauce or passata
- 1/4 teaspoon salt
- 4 large eggs
Modo de preparo
- 1
heat: In a large frying pan, heat the oil and then add the grated potatoes. Cook, over medium heat until the potatoes are cooked through. This will take approximately 10 minutes.
- 2
mix: Once the potatoes are cooked, pour in the chunky tomato sauce and add the salt. Mix well. Carefully (because it's hot), take a taste and decide if you need more salt or not.
- 3
beat: In a separate bowl, beat the eggs lightly.
- 4
cook: Pour the beaten eggs into the frying pan. Mix everything around. Use a spatula to move the mixture around to be sure that the egg gets cooked through (a few minutes, depending upon the size of your frying pan).
- 5
Enjoy!
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