Ovos com batata e tomate

11g proteína · 30 min · 300 kcal

Ovos com batata e tomate

Ovos com batata e tomate são uma refeição grega perfeita: rústica e simples.

30 min4 porções300 kcal

Ingredientes

  • 2 tbsp olive oil
  • 3 1/2 cups grated potato
  • 1 cup chunky tomato sauce or passata
  • 1/4 teaspoon salt
  • 4 large eggs

Modo de preparo

  1. 1

    heat: In a large frying pan, heat the oil and then add the grated potatoes. Cook, over medium heat until the potatoes are cooked through. This will take approximately 10 minutes.

  2. 2

    mix: Once the potatoes are cooked, pour in the chunky tomato sauce and add the salt. Mix well. Carefully (because it's hot), take a taste and decide if you need more salt or not.

  3. 3

    beat: In a separate bowl, beat the eggs lightly.

  4. 4

    cook: Pour the beaten eggs into the frying pan. Mix everything around. Use a spatula to move the mixture around to be sure that the egg gets cooked through (a few minutes, depending upon the size of your frying pan).

  5. 5

    Enjoy!

O Calori está escrevendo as notas de cozinha desta receita…

Cozinhe pela receita original

Esta receita é de miakouppa.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.

Ver a receita em miakouppa.comAbre em uma nova aba