Feijão Peruano refrito cremoso

Ingredientes

• 2 cups cooked Peruano beans
• 1 Tablespoon lard ((or oil))
• salt to taste

Modo de preparo

1. 1

   Add 1 Tablespoon lard to a skillet on medium heat

2. 2

   Add the cooked Peruano beans and smoosh with a potato masher (or the back of a spatula)

3. 3

   Cook for 4-8 minutes or until you have the desired consistency

4. 4

   Salt to taste