O melhor sanduíche de queijo grelhado

33g proteína · 10 min · 675 kcal

O melhor sanduíche de queijo grelhado

Aprenda o segredo para fazer o melhor sanduíche de queijo grelhado!

10 min1 porção675 kcal

Ingredientes

  • 2 slices bread (we prefer multi-grain)
  • 1 tbsp mayonnaise
  • 2 tbsp grated parmesan
  • 3 slices cheese (we use a variety of cheeses, including mozzarella which give that great cheese pull.)
  • 2 slices pickle (optional, but highly recommended)
  • 1 tbsp butter

Modo de preparo

  1. 1

    Spread mayonnaise on one side of each of your bread slices.

  2. 2

    Sprinkle parmesan: Sprinkle the grated parmesan evenly over the mayonnaise and press down with the back of a spoon so that the cheese sticks to the mayonnaise.

  3. 3

    Melt butter: Melt the butter over medium heat in your non-stick skillet.

  4. 4

    Assemble sandwich: When the butter has melted, add one slice of bread, mayonnaise side down, into the center of your pan. Add the 3 slices of cheese and the pickles and then top the the second slice of bread, mayonnaise side up.

  5. 5

    Cook: Press down lightly with the back of your spatula. Cook on one side for approximately 2 - 3 minutes. Flip and cook for an additional 2 - 3 minutes.

  6. 6

    Cook: Your sandwich is ready when the bread is toasted and browned and your cheese has melted.

  7. 7

    Transfer and cut: Transfer to a cutting board and slice in half using a serrated knife.

  8. 8

    Serve and enjoy: Serve immediately and enjoy!

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