Repolho refogado

Ingredientes

• 1/3 large cabbage
• 2 tbsp olive oil (or any vegetable oil, butter, or coconut oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Modo de preparo

1. 1

   Slice the cabbage into thin strips. Use about one-third of a large cabbage to fit in a single frying pan.

2. 2

   Heat a frying pan over high heat and add the olive oil.

3. 3

   Add the sliced cabbage to the pan once the oil is hot and sizzling.

4. 4

   Reduce the heat to medium-high and cook the cabbage, stirring occasionally.

5. 5

   Continue cooking for about 10 minutes, until the cabbage is tender and slightly browned.

6. 6

   Season with salt, black pepper, and garlic powder. Stir well to distribute the seasonings evenly.

7. 7

   Remove the pan from the heat and transfer the cabbage to a serving dish.

8. 8

   Enjoy your perfectly cooked sauteed cabbage!