Garoupa assada

Ingredientes

• 1 large grouper fillet ((cut into 4 pieces))
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika

Modo de preparo

1. 1

   Preheat your oven to 425°F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Drizzle olive oil over the grouper fillets.

4. 4

   Season the fillets with salt, black pepper, onion powder, garlic powder, and paprika.

5. 5

   Rub the seasonings and oil evenly over the fish.

6. 6

   Flip the fillets and repeat the seasoning process on the other side.

7. 7

   Place the seasoned grouper on the baking sheet.

8. 8

   Bake in the preheated oven for 20 minutes, or until the internal temperature reaches at least 145°F.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.