Repolho com feijão

Ingredientes

• 1 medium cabbage (sliced)
• 15 oz black beans (drained)
• 1 tbsp olive oil (oil of your choice)
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Modo de preparo

1. 1

   Wash the cabbage and remove the outer leaves. Slice the cabbage thinly.

2. 2

   Heat olive oil in a non-stick pan over high heat.

3. 3

   Add the sliced cabbage to the pan. Cook on high heat, stirring frequently.

4. 4

   Reduce the heat to medium after the cabbage starts to sizzle. Continue cooking and stirring for about 15 minutes until the cabbage is tender and browned.

5. 5

   Add the drained black beans to the pan and mix well.

6. 6

   Season with salt, black pepper, and garlic powder. Adjust the seasoning to taste.

7. 7

   Cook for an additional 5 minutes until the beans are heated through.

8. 8

   Serve hot and enjoy!