Repolho roxo refogado

Ingredientes

• 1 head red cabbage (washed and outer leaves removed)
• 2 tbsp olive oil (or avocado oil or any vegetable oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Modo de preparo

1. 1

   Slice the red cabbage into thin strips.

2. 2

   Heat a frying pan on high and add olive oil.

3. 3

   Add the sliced cabbage to the pan and reduce the heat to medium-high.

4. 4

   Cover the pan with a lid to cook more evenly and faster, stirring every minute or two to prevent burning.

5. 5

   After about 15-20 minutes, the cabbage should be tender.

6. 6

   Season with salt, black pepper, and garlic powder. Mix well.

7. 7

   Cook for an additional 2 minutes to let the flavors meld.

8. 8

   Turn off the heat and serve immediately.