Pimentões no micro-ondas

Ingredientes

• 3 bell peppers (any color)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder

Modo de preparo

1. 1

   Start by washing your bell peppers. Then slice them in half and use the knife to remove the stem, membranes, and seeds. You can also scrape out the insides with a spoon.

2. 2

   Next, cut the peppers into slices. The thickness of the slices is up to you.

3. 3

   Add bell peppers to a microwave-safe dish. Sprinkle with salt, pepper, and garlic powder. Use a spoon to toss the pepper strips in the seasonings.

4. 4

   Cover the container loosely with a microwave-safe lid and place it in the microwave. Heat on high for 7 minutes.

5. 5

   At this point, check to see if the peppers are tender to your liking. You can do this by piercing them with a fork. If need be, close up the microwave and cook them for another couple of minutes.

6. 6

   If the peppers are ready, remove the container from the microwave. Be careful, and use a kitchen towel or oven mitts as the dish will be hot.

7. 7

   Lift the lid off of the container and enjoy the bell peppers.