Chips de chicharrones de harina

Ingredientes

• 2 cups dried chicharrones de harina
• vegetable oil for frying
• hot salsa
• limes (juice)
• chili powder

Modo de preparo

1. 1

   Heat about 4 inches (10cm) of oil in a deep frying pan over medium heat.

2. 2

   Test the oil by adding one piece of chicharrones. If it puffs within 3-4 seconds, the oil is ready.

3. 3

   Carefully, add a small batch of chicharrones to the oil.

4. 4

   Stir with a slotted spoon to fry evenly until chicharrones are golden brown.

5. 5

   Remove chicharrones from the oil and transfer to a strainer placed over a bowl.

6. 6

   Keep frying the chicharrones in small batches until you’re done.

7. 7

   Transfer to a serving plate and serve with a drizzle of hot salsa, a squeeze of lime and a sprinkle of chili powder.