Espiga de milho grelhada como a do LongHorn Steakhouse

Ingredientes

• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/3 cup finely grated Parmesan
• 1 teaspoon paprika
• Cooking spray
• 4 ears corn, husked
• 1/4 cup butter

Modo de preparo

1. 1

   Prepare the crema by adding the sour cream, heavy cream, and salt to a small bowl.

2. 2

   Mix the ingredients until smooth.

3. 3

   Add the Parmesan and paprika to a small bowl and mix until combined.

4. 4

   Before turning on the barbecue, lightly spritz the grates with cooking spray.

5. 5

   Preheat the barbecue to 400 F.

6. 6

   Place the corn on the barbecue and grill, turning every 4 minutes or so, until cooked through.

7. 7

   While the corn is cooking, melt the butter.

8. 8

   Remove the corn from the barbecue and brush with melted butter.

9. 9

   Brush the corn generously with the crema.

10. 10

    Sprinkle the corn with the Parmesan mixture and serve.