Camarões com tempero blackened

Ingredientes

• 1 lb raw shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tsp lemon pepper
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp salt

Modo de preparo

1. 1

   Wash and pat dry shrimp.

2. 2

   Drizzle about a tbsp of oil and mix with all spices.

3. 3

   Refrigerate for about an hour (optional if you have time).

4. 4

   --- On the stovetop: ---

5. 5

   Heat 1 tbsp of olive oil in a cast-iron pot.

6. 6

   Spread shrimps on a single layer (do not stack).

7. 7

   Cook about 5 mins on both sides or until shrimp is blackened.

8. 8

   --- In the oven: ---

9. 9

   Preheat oven to 350F.

10. 10

    Spread on a baking sheet in a single layer.

11. 11

    Bake for 10 mins.

12. 12

    --- In the air fryer ---

13. 13

    Preheat air fryer to 400F.

14. 14

    Spread shrimps in a single layer and bake for 5 mins.

15. 15

    Flip and bake for another 5 minutes.