Salada da casa para o dia a dia

Esta receita clássica de salada da casa para o dia a dia é para guardar no repertório, para jantares fáceis durante a semana ou quando você precisa comer mais folhas! Sirva com praticamente qualquer proteína!
Ingredientes
- 10 ounce bag garden greens (, with shredded carrots)
- 2 Persian cucumbers (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red cabbage (grated)
- 1/2 small red onion (thinly sliced)
- 1 cup croutons
- 2 tablespoons grated parmesan
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon
- 1-2 teaspoons maple syrup
- 1/2 teaspoon dried oregano
- 1/4- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh black pepper
Modo de preparo
- 1
VINAIGRETTE: In a blender or a glass jar with a lid, combine the dressing ingredients. Dip a lettuce leaf in the dressing and taste.
- 2
TASTE: and adjust with more salt or maple syrup as desired. Set aside for now.
- 3
TOSS: In a bowl, combine the garden greens, cucumbers, tomatoes, red cabbage, red onion, and croutons. Then toss.
- 4
DRESS: Drizzle the dressing over the salad and toss to combine.
- 5
SERVE: Then top with the grated parmesan cheese and serve!
Cozinhe pela receita original
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