Biscoitos salgados de wonton em 10 minutos

Estes crocantes biscoitos caseiros de wonton são perfeitos com homus, tábuas de queijos ou seus molhos favoritos!
Ingredientes
- 25 square wonton wrappers (about 1/2 of a standard store-bought package)
- 1/4 cup extra virgin olive oil (you likely won't need it all)
- kosher salt or flakey sea salt, to taste
- fresh ground pepper, to taste
Modo de preparo
- 1
Heat the oven to 375° Fahrenheit.
- 2
Cut square wonton wrappers in half to form rectangles.
- 3
Lay wonton pieces in a single layer on a baking sheet. The wrappers won't move or expand during cooking, so you can place them quite close together.
- 4
Brush each wonton piece with a light layer of olive oil.
- 5
Sprinkle oiled wonton wrappers with salt and add a few light turns of fresh ground black pepper.
- 6
Bake crackers at 375° F for 4-8 minutes or until wontons are crispy and lightly browned. Serve immediately or store in an airtight container for up to 4 days.
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