Biscoitos salgados de wonton em 10 minutos

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16g proteína · 10 min · 562 kcal

Biscoitos salgados de wonton em 10 minutos

Estes crocantes biscoitos caseiros de wonton são perfeitos com homus, tábuas de queijos ou seus molhos favoritos!

10 min50 porções562 kcal

Ingredientes

  • 25 square wonton wrappers (about 1/2 of a standard store-bought package)
  • 1/4 cup extra virgin olive oil (you likely won't need it all)
  • kosher salt or flakey sea salt, to taste
  • fresh ground pepper, to taste

Modo de preparo

  1. 1

    Heat the oven to 375° Fahrenheit.

  2. 2

    Cut square wonton wrappers in half to form rectangles.

  3. 3

    Lay wonton pieces in a single layer on a baking sheet. The wrappers won't move or expand during cooking, so you can place them quite close together.

  4. 4

    Brush each wonton piece with a light layer of olive oil.

  5. 5

    Sprinkle oiled wonton wrappers with salt and add a few light turns of fresh ground black pepper.

  6. 6

    Bake crackers at 375° F for 4-8 minutes or until wontons are crispy and lightly browned. Serve immediately or store in an airtight container for up to 4 days.

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