Batatas novas amassadas fáceis

Cansado de comer sempre os mesmos acompanhamentos? Experimente estas deliciosas batatas novas amassadas! São rápidas e fáceis de fazer, a maneira PERFEITA de dar uma animada nas suas refeições!
Ingredientes
- Large Saucepan
- Fork
- Spoon
- 450 g (1 lb) New Baby Potatoes
- 2 tbsp Olive Oil
- 1 tbsp Butter
- Salt and Pepper
Modo de preparo
- 1
Bring a large pan of salted water to...: Bring a large pan of salted water to the boil. Carefully add the potatoes, and bring it back up to the boil. Simmer for 15 minutes, until the potatoes are fork tender.
- 2
Drain the water and let steam for 2-3...: Drain the water and let steam for 2-3 minutes. Then mix with a fork, crushing the potatoes in the process. Be sure to leave a mixture of small and large pieces.
- 3
Then add in the olive oil, butter, salt...: Then add in the olive oil, butter, salt and pepper. Use a spoon to gently mix it through, and serve!
Cozinhe pela receita original
Esta receita é de kitchenmason.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em kitchenmason.com