Bife ancho com cebola caramelizada e ovo frito

Ingredientes

• Onion
• 2 tablespoons Land O Lakes® Butter
• 2 large (2 cups) onions, sliced
• 2 teaspoons sugar
• Steak
• 2 (about 8-ounce) rib-eye steaks
• Salt
• Pepper
• Egg
• 1 teaspoon Land O Lakes® Butter
• 2 large Land O Lakes® Eggs

Modo de preparo

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar. Continue cooking, stirring occasionally, 12-15 minutes or until onions are golden and caramelized. Remove from heat; keep warm.

3. 3

   Season steaks with salt and pepper, as desired. Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Keep warm.

4. 4

   Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan. Cook about 1 minute or until eggs are set on bottom. Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.

5. 5

   Top each steak with onions and 1 fried egg. Serve immediately.