Sanduíche de linguiça (o melhor)

Ingredientes

• 4 high-quality pork sausages (brought to room temperature)
• 4 slices fresh white bread
• 1 red onion (sliced )
• 1 tbsp olive oil or butter (+ additional butter to serve)
• 1 tsp vinegar ((optional))
• Ketchup, brown sauce or mustard (to serve)
• 1 pinch salt

Modo de preparo

1. 1

   Set your grill oven/broiler to a medium to high heat

2. 2

   Place the sausages on a grill rack/broiling rack lined with foil

3. 3

   Place the sausages under the grill/broiler turning regularly until all sides are browned. This should take approximately 10 minutes. (Note 1)

4. 4

   Meanwhile, place a frying pan on a medium heat, add olive oil or butter and fry the onion for five minutes.

5. 5

   Add a little vinegar if using and a pinch of salt and fry for another 5 minutes until softened and translucent.

6. 6

   Remove the sausages from the grill / broiler once cooked. Note 1

7. 7

   Lightly toast one side of each piece of bread using the grill/broiler or a griddle.

8. 8

   Spread a thin layer of butter onto the toasted side of each piece of bread

9. 9

   Slice the sausages in half vertically and place them onto the bread, top with fried onions and serve immediately with ketchup, brown sauce and/or mustard.