Frango à moda persa

Ingredientes

• 4 lemons (juice) (1/2 cup)
• 2 cups Greek yogurt
• 6 tbsp olive oil
• 2 tbsp honey
• 4 tsp ground turmeric
• 1 tsp sea salt
• 8 boneless skinless chicken thighs
• 2 tbsp olive oil
• 4 onions (thinly sliced)
• Rice or flatbread

Modo de preparo

1. 1

   Mix the marinade/sauce ingredients in a large bowl and add the chicken thighs. Leave them to marinate for at least two hours or overnight if possible.

2. 2

   Turn on the grill and place a large frying pan on a medium heat and add the olive oil.

3. 3

   When the oil is hot add the sliced onion and fry it with the lid on for 20 minutes while you prepare the rest of the dish.

4. 4

   Take the chicken thighs out of the marinade and place them on the grill pan and grill for a few minutes on each side until they start to brown. Remove them from the grill and set them aside. (note 1)

5. 5

   When the onions are soft add the marinade/sauce, increase the heat and simmer for a few minutes until it reduces a little.

6. 6

   Add the grilled chicken to the sauce and onions and serve immediately with rice or flatbread.