Receita de gomos de batata-doce

Esta receita de gomos de batata-doce é rápida e fácil de preparar e rende um acompanhamento maravilhoso! Perfeita para qualquer ocasião.
Ingredientes
- Large Bowl
- Large Baking Sheet
- 2 x Medium (approx 600g) Sweet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Salt
Modo de preparo
- 1
Preheat oven to 200°C/Fan 190°C/392ºF. Then peel and...: Preheat oven to 200°C/Fan 190°C/392ºF. Then peel and cut sweet potatoes into wedges, roughly the same size.
- 2
Wash in cold water then pat dry in...: Wash in cold water then pat dry in kitchen roll.
- 3
Place into a bowl and add the olive...: Place into a bowl and add the olive oil, garlic powder and salt. Mix well.
- 4
Space out evenly on a baking tray and...: Space out evenly on a baking tray and bake for 20 minutes.
- 5
Turn the wedges over, return to the oven...: Turn the wedges over, return to the oven and bake for a further 10 minutes until golden. Serve immediately as a side for 2-3 people or in a large sharing bowl.
Cozinhe pela receita original
Esta receita é de kitchenmason.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em kitchenmason.com