Azeite israelense para mergulhar o pão

Ingredientes

• 1/4 bunch fresh parsley
• 1/4 small red onion
• 1/4 cup kalamata olives
• 1/2 tablespoon Jamie Geller Harissa
• 1/2 tablespoon Jamie Geller Za'atar
• 1 cloves garlic
• Kosher salt
• Freshly cracked black pepper
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• Extra Virgin Olive Oil
• Loaf challah

Modo de preparo

1. 1

   Finely chop parsley and add to a medium bowl.

2. 2

   Finely dice red onion add to bowl.

3. 3

   Pit and chop olives add to bowl.

4. 4

   Add harissa, za'atar, crush in garlic, add salt, pepper, honey, balsamic, and about 1/2 cup oil . Mix well and pour into a serving plate.

5. 5

   Slice or tear your challah and dip away.