Panquecas proteicas de forno na assadeira

Ingredientes

• 2 cups of 00 flour (all purpose or 1:1 gluten free flour)
• 1/2 cup vanilla protein powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 cup 2% milk
• 1 cup two good brand vanilla yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted

Modo de preparo

1. 1

   Preheat oven to 375°F.

2. 2

   Line the bottom of a 9″x13″ baking sheet with parchment paper. Set aside.

3. 3

   To a large bowl add flour, powder powder, baking powder, baking soda, salt and cinnamon. Whisk together to combine.

4. 4

   To that same bowl add eggs, milk, yogurt, and vanilla. Whisk together until smooth and there are no more lumps.

5. 5

   Now slowly whisk in the coconut oil until everything is well combined.

6. 6

   Pour the pancake mixture into the prepared baking sheet. Using a spatula even spread the batter out.

7. 7

   Bake for 20-25 minutes or until a toothpick comes out clean.

8. 8

   Allow to rest before slicing. Serve.