Sopa de batata-doce com alho-poró

Ingredientes

• 2 tablespoons canola oil
• 1 medium onion (finely chopped)
• 1 clove garlic (minced)
• 2 leeks (white and light green parts, rinsed, dried, and thinly sliced)
• 2 sweet potatoes (peeled and cut in 1/4-inch cubes)
• 1 tablespoon kosher salt
• Pinch of cayenne pepper (optional)
• 1 32-ounce box Vegetable Broth
• 1/4 cup chopped fresh flat leaf parsley

Modo de preparo

1. 1

   Heat oil in a stockpot over medium-high heat. Add onions, garlic, and leeks. Sweat vegetables for 5 minutes.

2. 2

   Add sweet potatoes, salt, and cayenne; mix well. Cook for 5 minutes more.

3. 3

   Stir in broth and parsley. Cover and bring to a boil; reduce heat, and simmer for 15 minutes.

4. 4

   Adjust seasoning, if needed.

5. 5

   Serve with Blueberry/Fruit and Cheese Quesadillas

6. 6

   Source: Quick & Kosher: Meals in Minutes by JAMIE GELLER