Sobrecoxas de frango na panela de cozimento lento

Ingredientes

• 3 lbs boneless skinless chicken thighs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup honey
• 2 tablespoons of tamari
• 1 teaspoon sriracha
• 1/4 teaspoon of ground ginger
• 1/2 teaspoon smoked paprika
• 4 garlic clove, minced
• 2 tablespoon chicken broth

Modo de preparo

1. 1

   Spray a 6 qt slow cooker with cooking spray.

2. 2

   Season both sides of chicken thighs with salt, pepper and garlic powder.

3. 3

   Place chicken thighs in the bottom of the prepared slow cooker.

4. 4

   To small bowl add, honey, tamari, sriracha, ginger, smoked paprika, garlic cloves, and chicken broth. Whisk together until combined.

5. 5

   Pour half the mixture over the chicken thighs. Toss the chicken thighs to coat them in the sauce.

6. 6

   Cook on HIGH for 2 -2.5 hours or on LOW for 4 hours – or until internal temperature is 165°F.

7. 7

   Remove the chicken from the slow cooker and place on a tin foil lined baking sheet. Brush the remaining honey garlic sauce on the chicken thighs and place under the broiler for 3-4 minutes until lightly browned.

8. 8

   Remove from the broiler and serve.