Chips de abobrinha na air fryer

Estas chips de abobrinha na air fryer são rápidas e fáceis de fazer, têm textura crocante e sabor de alho e parmesão que as torna irresistíveis!
Ingredientes
- 2 zucchini, 1/8″ slices
- 1/2 cup fresh grated parmesan
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Modo de preparo
- 1
Preheat oven to 400°F.
- 2
Place a paper towel on a baking sheet and lay zucchini chips on top. Lightly season with salt and let sit for 5-10 minutes to draw moisture out of the zucchini.
- 3
Pat zucchini dry and add to a medium bowl. Season with olive oil, garlic powder, salt and black pepper. Gently toss to coat the zucchini chips.
- 4
Place zucchini chips in the air fryer basket in a single. Top each zucchini chip with a little bit of parmesan cheese.
- 5
Cook for 8-10 minutes until cheese is slightly browned.
- 6
Repeat this process until all zucchini chips are cooked.
- 7
Serve.
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